CHEDDAR CHEESE
CHEDDAR CHEESE, mild young curd, white
Cheddar curd cheese is produced from pure pasteurised cow’s milk. Prior to cheese making, the milk is sometimes bactofuge treated. After this procedure rennet culture is added to the milk and slowly a curd is obtained. The curd is salted and filled into moulds, then pressed and packed for maturing.
CN Code: 0406 9021
| Applications |
|---|
| Industrial: Processed Cheese, Sauces, Cheese powders, Pizzas |
| HORECA : Direct consumption & Ingredients (Pizzas) |
| Retail: Cutting, shredding and wrapping for table cheese |
| Storage conditions |
| Store in a temperature controlled warehouse at +2°C to +4°C |
| Shelf life |
| 12 - 18 months |
| Packaging |
| 20kg blocks in foil/cartons, 4 x 5kg loaves in cartons |
| Origins |
| EU (UK, Ireland, Germany, Poland, Latvia), U.S.A., New Zealand, Australia. |
| Available in |
| Half Fat Mild Cheddar Cheese, Mild Cheddar Cheese, Mature Cheddar Cheese, Coloured Cheddar Cheese (Red/Orange) |
Eximo at the Sial 2018
Hall 7 - Stand D - 137
06.07.2018 | EXIMO will be represented at SIAL with their own stand. Please be invited and visit us daily from 21th -25th October at our EXIMO stand. Hall 7 - Stand D - 137 We are looking forward to see you in Paris. ... more