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FULL CREAM MILK POWDER

Full Cream Milk Powder, Food Grade, Extra Quality
Full Cream Milk Powder is produced from pure, natural fresh cow’s whole milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.
CN Code: 0402 2119

ChemicalTypical value
Milk Fat26% - 28%
Protein (total basis)
min. 24%
Lactose
36% -38%
Ash
max. 7%
Moisturemax. 4%
Titrable Aciditymax. 0.15%
Insolubilitymax. 1.0 ml
Scorched ParticlesDisc A
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 10,000/g
E. Coli
negative/g
Yeasts/Moulds
max. 50/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurts, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions
Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life
9 - 18 months
Packaging
10/12.5kg, 25kg, 900kg mini bulk bags
Origins
EU, Argentina, Uruguay, U.S.A., New Zealand, Australia.
Available in
Instant Full Cream Milk Powder with 26%/28% milk fat and added vitamins, High Heat Heat-Stable and Roller Dried Full Cream Milk Powder 26% - 28% milkfat

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Eximo at the Sial 2018

Hall 7 - Stand D - 137

06.07.2018 | EXIMO will be represented at SIAL with their own stand. Please be invited and visit us daily from 21th -25th October at our EXIMO stand. Hall 7 - Stand D - 137 We are looking forward to see you in Paris. ... more

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