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HARD/SEMI HARD CHEESES

Hard/Semi hard Cheeses

CN Code: 0406 9001 - Cagliata 45% milkfat i.d.m.
CN Code: 0406 9023 - Edam Cheese 30% and 40% milkfat i.d.m.
CN Code: 0406 9078 - Gouda Cheese 45% and 48% milkfat i.d.m.
CN Code: 0406 9025 - Tilsit Cheese 45% milkfat i.d.m.
CN Code: 0406 1020 - Mozzarella 40% milkfat i.d.m.
CN Code: 0406 9013 - Emmental Cheese 45% milkfat i.d.m.

EdamGoudaTilsitMozarellaEmmental
Chemical
Milk Fat (i.d.m.)
min. 40%min. 48%min. 45%min. 40%min. 45%
Milk Fatmin. 21.2%min. 26.4%min. 23.85%min. 20.5%min. 27%
Moisturemax. 47%max. 45%max. 47%max. 50%max. 40%
Dry Matter
min. 53%min. 55%min. 53%min. 50%min. 60%
Salts
1.5% - 2.2%1.5% - 2.2%1.5% - 2.2%1.5% - 2.2%1.5% - 2.2%
pH5.25 (+/-3)5.25 (+/-3)5.25 (+/-3)5.25 (+/-3)5.25 (+/-3)
Microbiological
Coag. Positive Staph.< 10/g< 10/g< 10/g< 10/g< 10/g
Listeria
negative/25gnegative/25gnegative/25gnegative/25gnegative/25g
E. Coli
negative/10gnegative/10gnegative/10gnegative/10gnegative/10g
Yeasts/Moulds
max. 50/gmax. 50/gmax. 50/gmax. 50/gmax. 50/g
Salmonella
negative/25gnegative/25gnegative/25gnegative/25gnegative/25g
Coliforms
< 100/g< 100/g< 100/g< 100/g< 100/g
ApplicationsIndustrial: Processed Cheese, Cutting, Slicing, Shredding/wrapping
HORECA : Direct consumption & Ingredients
Retail: Direct consumption
StorageStore in a temperature controlled warehouse at 2°C - 4°C
Shelf life12 - 18 months
OriginsEU (UK, Ireland, Germany, Poland, Latvia), Argentina, Uruguay & U.S.A.

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Eximo at the Sial 2018

Hall 7 - Stand D - 137

06.07.2018 | EXIMO will be represented at SIAL with their own stand. Please be invited and visit us daily from 21th -25th October at our EXIMO stand. Hall 7 - Stand D - 137 We are looking forward to see you in Paris. ... [En savoir plus]

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