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SKIMMED MILK POWDER, FOOD GRADE, EXTRA QUALITY

Skimmed Milk Powder, Food Grade, Extra Quality
Skimmed Milk Powder is produced from pure, natural fresh cow’s whole milk. After separation of the whole milk into cream and skimmed milk, the liquid skimmed milk is pasteurised, standardised, evaporated into a concentrate and then spray dried into powder form. Skimmed Milk Powder offers excellent functional and nutritional properties. It is important to protect Milk Powder against moisture, oxygen, light and heat in order to maintain the quality and shelf life.
CN Code: 0402 1019

ProcessSpray dried
Chemical
Milk Fatmax. 1,25%
Protein (i.ffr.d.m.)min. 34%
Lactose
52-54%
Ash
max.8.5%
Moisture
max. 4%
Titrable Aciditymax. 15%
Insolubilitymax. 1,0 ml
Scorched ParticlesDisc A
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 10,000/g
E. Coli
negative/g
Yeasts/Moulds
max. 50/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurt, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions
Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life
12 - 24 months
Packaging
25kg, 900kg mini bulk bags on pallet
Origins
EU, Argentina, Uruguay, U.S.A., India, New Zealand, Australia.
Available in
Low Heat, Medium Heat, High Heat and High Heat Heat-Stable
Instant/Semi instant Skimmed Milk Powder

 

 

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