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FULL CREAM MILK POWDER

Full Cream Milk Powder, Food Grade, Extra Quality
Full Cream Milk Powder is produced from pure, natural fresh cow’s whole milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.
CN Code: 0402 2119

ChemicalTypical value
Milk Fat26% - 28%
Protein (total basis)
min. 24%
Lactose
36% -38%
Ash
max. 7%
Moisturemax. 4%
Titrable Aciditymax. 0.15%
Insolubilitymax. 1.0 ml
Scorched ParticlesDisc A
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 10,000/g
E. Coli
negative/g
Yeasts/Moulds
max. 50/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurts, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions
Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life
9 - 18 months
Packaging
10/12.5kg, 25kg, 900kg mini bulk bags
Origins
EU, Argentina, Uruguay, U.S.A., New Zealand, Australia.
Available in
Instant Full Cream Milk Powder with 26%/28% milk fat and added vitamins, High Heat Heat-Stable and Roller Dried Full Cream Milk Powder 26% - 28% milkfat

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EXIMO is 40!

This year EXIMO Agro-Marketing AG celebrates its 40th anniversary.

21.03.2016 | Founded in 1976 as a GmbH and subsidiary of the Austrian company OEMOLK, the company can look back on a success story unparalleled In the dairy industry. With new and constantly updated business models the company has been able to remain an important part of ... wiêcej

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