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SWEET WHEY POWDER, FOOD GRADE, EXTRA QUALITY

Sweet Whey Powder, Food Grade, Extra Quality
Sweet Whey Powder is manufactured from sweet whey, which is produced as a by-product of hard/semi hard cheese production, when milk is split into curd and whey. The liquid whey is concentrated by evaporation, crystallised by cooling and then spray dried into a powder form. The product is free flowing, has a high nutritional value and is often used as a substitute for skimmed milk powder.
CN Code: 0404 1002

ProcessSpray dried
Chemical
Milk Fatmax. 1,5%
Protein (on total basis)min. 11%
Lactose
approx. 75%
Ash
max. 8,5%
Moisture
max. 4%
Insolubilitymax. 1,0 ml
Scorched ParticlesDisc A
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 30.000/g
E. Coli
negative/g
Yeasts/Moulds
max. 100/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Ice Cream, Bakery, Confectionary, Chocolate, Biscuits, Cookies, Dairy (Yoghurt, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions
Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life
12 - 24 months
Packaging
25kg, 900kg mini bulk bags
Origins
EU, Argentina, Uruguay, U.S.A., India, New Zealand, Australia.
Available in
Acid Whey Powder, Whey Permeate, Lactose, Demineralised Whey Powder 40/50/70/90, Delactosed Whey Powder, Whey Protein Concentrates 30/35/70/80, WP

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EXIMO is 40!

This year EXIMO Agro-Marketing AG celebrates its 40th anniversary.

21.03.2016 | Founded in 1976 as a GmbH and subsidiary of the Austrian company OEMOLK, the company can look back on a success story unparalleled In the dairy industry. With new and constantly updated business models the company has been able to remain an important part of ... wiêcej

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