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INDUSTRIAL BLOCK UNSALTED BUTTER, SWEET CREAM & MILD LACTIC

Industrial Block Unsalted Butter, (Sweet Cream & Mild Lactic)
Butter is produced from pure pasteurised cow’s milk. The milk is separated into skimmed milk & cream and thereafter the cream is churned into butter by a continuous butter making process. In this process the excess water (buttermilk) is removed and finally to produce a lactic butter, a lactic acid and butter aroma cultures are added and worked into the butter. The butter is moulded into 25 kg blocks and packed into cartons.
CN Code: 0405 1019

Chemical
Milk Fatmin. 82%
Moisturemax. 16%
Non fat solids
max. 2%
pH (Sweet Cream)
6.2 - 7.2
pH (Mild Lactic)
4.8 - 5.1
Peroxide Value0.3 meq.O²/kg max.
Free Fatty Acids (as oleic acid) max. 0.35%
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 10,000/g
E. Coli
negative/g
Yeasts/Moulds
max. 50/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Bakery, Croissant, Puff Pastry, Confectionery, Chocolate, Biscuits, Cookies.
Storage conditions
Store in a temperature controlled cold store warehouse at -18°C
Shelf life
12 - 18 months
Packaging
25 kg block in foil in cardboard cartons
Origins
EU
Other Butterfat products available
Salted Sweet Cream Butter

 

 

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