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SWEET WHEY POWDER, FOOD GRADE, EXTRA QUALITY

Sweet Whey Powder, Food Grade, Extra Quality
Sweet Whey Powder is manufactured from sweet whey, which is produced as a by-product of hard/semi hard cheese production, when milk is split into curd and whey. The liquid whey is concentrated by evaporation, crystallised by cooling and then spray dried into a powder form. The product is free flowing, has a high nutritional value and is often used as a substitute for skimmed milk powder.
CN Code: 0404 1002

ProcessSpray dried
Chemical
Milk Fatmax. 1,5%
Protein (on total basis)min. 11%
Lactose
approx. 75%
Ash
max. 8,5%
Moisture
max. 4%
Insolubilitymax. 1,0 ml
Scorched ParticlesDisc A
Microbiological
Coag. Positive Staph.< 10/g
Standard Plate Count
max. 30.000/g
E. Coli
negative/g
Yeasts/Moulds
max. 100/g
Salmonella
negative/25g
Coliforms
< 10/g
Applications
Ice Cream, Bakery, Confectionary, Chocolate, Biscuits, Cookies, Dairy (Yoghurt, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions
Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life
12 - 24 months
Packaging
25kg, 900kg mini bulk bags
Origins
EU, Argentina, Uruguay, U.S.A., India, New Zealand, Australia.
Available in
Acid Whey Powder, Whey Permeate, Lactose, Demineralised Whey Powder 40/50/70/90, Delactosed Whey Powder, Whey Protein Concentrates 30/35/70/80, WP

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14.08.2017 | Seien Sie herzlich eingeladen und besuchen Sie uns vom Samstag, 07. Okt, bis Mittwoch, 11. Okt. 2017 am EXIMO Stand. Wir freuen uns, Sie in an unserm Stand in Köln begrüßen zu dürfen. Halle 10.1 - Stand Nr. G - 015 ... mehr

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