SKIMMED MILK POWDER, FOOD GRADE, EXTRA QUALITY
Skimmed Milk Powder, Food Grade, Extra Quality
Skimmed Milk Powder is produced from pure, natural fresh cow’s whole milk. After separation of the whole milk into cream and skimmed milk, the liquid skimmed milk is pasteurised, standardised, evaporated into a concentrate and then spray dried into powder form. Skimmed Milk Powder offers excellent functional and nutritional properties. It is important to protect Milk Powder against moisture, oxygen, light and heat in order to maintain the quality and shelf life.
CN Code: 0402 1019
| Process | Spray dried | |
| Chemical | ||
|---|---|---|
| Milk Fat | max. 1,25% | |
| Protein (i.ffr.d.m.) | min. 34% | |
| Lactose | 52-54% | |
| Ash | max.8.5% | |
| Moisture | max. 4% | |
| Titrable Acidity | max. 15% | |
| Insolubility | max. 1,0 ml | |
| Scorched Particles | Disc A | |
| Microbiological | ||
| Coag. Positive Staph. | < 10/g | |
| Standard Plate Count | max. 10,000/g | |
| E. Coli | negative/g | |
| Yeasts/Moulds | max. 50/g | |
| Salmonella | negative/25g | |
| Coliforms | < 10/g | |
| Applications |
|---|
| Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurt, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk |
| Storage conditions |
| Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C. |
| Shelf life |
| 12 - 24 months |
| Packaging |
| 25kg, 900kg mini bulk bags on pallet |
| Origins |
| EU, Argentina, Uruguay, U.S.A., India, New Zealand, Australia. |
| Available in |
| Low Heat, Medium Heat, High Heat and High Heat Heat-Stable Instant/Semi instant Skimmed Milk Powder |