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Sweet Whey Powder, Food Grade, Extra Quality
Sweet Whey Powder is manufactured from sweet whey, which is produced as a by-product of hard/semi hard cheese production, when milk is split into curd and whey. The liquid whey is concentrated by evaporation, crystallised by cooling and then spray dried into a powder form. The product is free flowing, has a high nutritional value and is often used as a substitute for skimmed milk powder.
CN Code: 0404 1002
| Process | Spray dried |
| Chemical |
|---|
| Milk Fat | max. 1,5% |
| Protein (on total basis) | min. 11% |
Lactose
| approx. 75% |
Ash
| max. 8,5% |
Moisture
| max. 4% |
| Insolubility | max. 1,0 ml |
| Scorched Particles | Disc A |
| Microbiological | |
|---|
| Coag. Positive Staph. | < 10/g |
Standard Plate Count
| max. 30.000/g |
E. Coli
| negative/g |
Yeasts/Moulds
| max. 100/g |
Salmonella
| negative/25g |
Coliforms
| < 10/g |
| Applications |
|---|
| Ice Cream, Bakery, Confectionary, Chocolate, Biscuits, Cookies, Dairy (Yoghurt, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk |
| Storage conditions |
|---|
| Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C. |
| Shelf life |
|---|
| 12 - 24 months |
| Packaging |
|---|
| 25kg, 900kg mini bulk bags |
| Origins |
|---|
| EU, Argentina, Uruguay, U.S.A., India, New Zealand, Australia. |
| Available in |
|---|
| Acid Whey Powder, Whey Permeate, Lactose, Demineralised Whey Powder 40/50/70/90, Delactosed Whey Powder, Whey Protein Concentrates 30/35/70/80, WP |
