INDUSTRIAL BLOCK UNSALTED BUTTER, SWEET CREAM & MILD LACTIC
Industrial Block Unsalted Butter, (Sweet Cream & Mild Lactic)
Butter is produced from pure pasteurised cow’s milk. The milk is separated into skimmed milk & cream and thereafter the cream is churned into butter by a continuous butter making process. In this process the excess water (buttermilk) is removed and finally to produce a lactic butter, a lactic acid and butter aroma cultures are added and worked into the butter. The butter is moulded into 25 kg blocks and packed into cartons.
CN Code: 0405 1019
Chemical | ||
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Milk Fat | min. 82% | |
Moisture | max. 16% | |
Non fat solids | max. 2% | |
pH (Sweet Cream) | 6.2 - 7.2 | |
pH (Mild Lactic) | 4.8 - 5.1 | |
Peroxide Value | 0.3 meq.O²/kg max. | |
Free Fatty Acids (as oleic acid) | max. 0.35% | |
Microbiological | ||
Coag. Positive Staph. | < 10/g | |
Standard Plate Count | max. 10,000/g | |
E. Coli | negative/g | |
Yeasts/Moulds | max. 50/g | |
Salmonella | negative/25g | |
Coliforms | < 10/g |
Applications |
---|
Bakery, Croissant, Puff Pastry, Confectionery, Chocolate, Biscuits, Cookies. |
Storage conditions |
Store in a temperature controlled cold store warehouse at -18°C |
Shelf life |
12 - 18 months |
Packaging |
25 kg block in foil in cardboard cartons |
Origins |
EU |
Other Butterfat products available |
Salted Sweet Cream Butter |
EXIMO is 40!
This year EXIMO Agro-Marketing AG celebrates its 40th anniversary.
21.03.2016 | Founded in 1976 as a GmbH and subsidiary of the Austrian company OEMOLK, the company can look back on a success story unparalleled In the dairy industry. With new and constantly updated business models the company has been able to remain an important part of ... wiêcej