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Instant Full Cream Milk Powder
Instant Full Cream Milk Powder is produced from pure, natural fresh cow’s milk. The liquid whole milk is pasteurised, standardised to the required level of milk fat, evaporated into a concentrate, agglomerated, lecithinated and spray dried into a powder form.
CN Code: 0402 2111
| Ingredients |
|---|
| Whole cow’s milk, soya lecithin, vitamins A & D |
| Average analysis per 100 g |
|---|
| Fat | min. 26 g |
Protein
| 25 g (min. 34 g/100 g in ffr.d.m.) |
Lactose
| min. 36 g |
Minerals
| 6 g (max. 7 g) |
| Moisture | max. 3.5 g |
| Lecithin added | 0.2 g |
| Vitamin A | min. 1500 I.U. |
| Vitamin D3 | min. 150 I.U. |
| Energy value | 490 Kcal/2052KJ |
| Packagings |
|---|
400g, 500g and 800g “bag in boxâ€
450g and 900g aluminium sachets
400g, 900g, 1,800g & 2,500g tins |
| Origins |
|---|
| EU, South America |
| Storage |
|---|
| Store in a temperature controlled warehouse at max. 65% relative humidity and max. 25°C |
| Shelf life |
|---|
| 18 - 24 months |
