CHEDDAR CHEESE
CHEDDAR CHEESE, mild young curd, white
Cheddar curd cheese is produced from pure pasteurised cow’s milk. Prior to cheese making, the milk is sometimes bactofuge treated. After this procedure rennet culture is added to the milk and slowly a curd is obtained. The curd is salted and filled into moulds, then pressed and packed for maturing.
CN Code: 0406 9021
| Applications |
|---|
| Industrial: Processed Cheese, Sauces, Cheese powders, Pizzas |
| HORECA : Direct consumption & Ingredients (Pizzas) |
| Retail: Cutting, shredding and wrapping for table cheese |
| Storage conditions |
| Store in a temperature controlled warehouse at +2°C to +4°C |
| Shelf life |
| 12 - 18 months |
| Packaging |
| 20kg blocks in foil/cartons, 4 x 5kg loaves in cartons |
| Origins |
| EU (UK, Ireland, Germany, Poland, Latvia), U.S.A., New Zealand, Australia. |
| Available in |
| Half Fat Mild Cheddar Cheese, Mild Cheddar Cheese, Mature Cheddar Cheese, Coloured Cheddar Cheese (Red/Orange) |
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